Claypot Fish Head

Friday, 11 September 2009

PhotobucketClaypot fish head is like a reliable friend. It turns out beautifully every single time and never fails you. No real skill is called for. It just needs a bit of time. It reheats very well and in fact, tastes better reheated. You can cook it early in the day and when you, and maybe some friends, are ready to eat, it's there for you. It's highly adaptable to your requirements. Just add more pork, Chinese cabbage and bean curd when there are more people at the table. If you have one or two ingredients missing, add more of what you have. And you keep adding . . . until there is so much delicious stuff in one pot, there is no need for anything else. Like truly good friends, one is enough.