Butter Cake

Monday, 12 November 2012


When I was looking at butter cake recipes online, I was surprised to find people moaning about cracks in their cakes. That seemed rather odd  to me because the butter cakes my mother bought when I was a kid all had a big crack on top. Isn't the ruptured top the signature of butter cakes?

Japanese Soufflé Cheesecake (日式芝士蛋糕)

Monday, 29 October 2012


Soufflé cheesecake is the Japanese take on cheesecake. It's much lighter than the American or German version and not at all cheesy – the ideal cheesecake for cheesecake haters.  The recipe I'm sharing is adapted from Diana's Desserts. I've made four changes to the original recipe:

Ginger Milk Pudding (薑汁撞奶)

Thursday, 18 October 2012

薑汁撞奶 is a Cantonese pudding made with ginger juice and buffalo milk, plus sugar to taste. Without steaming, baking, gelatine or agar-agar, the milk is able to solidify into a custard just by mixing with some ginger juice. Sounds really easy, right? Hey, the devil is in the details!

Hong Kong Egg Tarts (港式蛋挞)

Monday, 15 October 2012

The best tool for flattening pastry dough isn't a rolling pin but a plate. Just place a round blob of dough between two plastic sheets, then press it evenly with a flat-bottomed plate. Peel off the top sheet of plastic, then flip the dough into a tart mould.

Kueh Ko Swee (Kuih Kosui)

Monday, 24 September 2012

Knock knock!

Who's there?

Kueh hamba!

Kueh ham . . .  who?

Kueh hamba, aka kueh ko swee and kuih kosui!

Sambal Stingray (II)

Monday, 17 September 2012

The key to making good sambal stingray is a piece of stingray wing that's fresh and young.

There's nothing more disgusting than stale fish . . . . Ok, there are lots, actually, but you know what I mean. The best fish for eating is one that's still swimming. If that's not available, then at least one that's firm, shiny, and hasn't stopped swimming for too long.

Kuih Bingka Ambon

Monday, 10 September 2012

Knock knock!

Who's there?

Honeycomb cake!

Honeycomb cake who?

Honey, come quick! The honeycomb cake is delicious!

Silly knock-knock joke out of the way, let's get down to the serious business of baking, shall we?